Monday, 10 November 2014

FUN FACTS: Red Tides

Ever seen the ocean turn red? If you are coming from Mexico or Florida, you should be familiar with this.


http://www.whoi.edu/redtide/


Due to high amounts of nutrients in estuarine waters, little phytoplankton single-cell organisms known as dinoflagellates explode in numbers, causing extensive algal blooms. Depending on their photosynthetic pigments, they may color the ocean from green, brown to bright red.

Some blooms ( “harmful red tides”) may be dangerous to humans, mammals and fish, due to neurotoxins developed and released by the phytoplankton. Fish and mammals may die, while humans are harmed via eating affected shellfish species (Kirkpatrick et al., 2004). 

On the one hand, there is a great need for prediction and management of red tide occurrences, due to health risks and potential economic crisis for fish markets (Kirkpatrick et al., 2004; Jin et al., 2008). On the other hand, scientific prediction of algal blooms is tough, while management techniques may influence ocean ecology. Nonetheless, the science is on it! (Anderson, 1997).



http://floridashapeoff.com/news/2008/talk-on-reducing-red-tide/

SCIENCE FACT: How to display upwelling. An example from the central Great Barrier Reef/ Australia

The following satellite image is an example of how to use blooms to visualize upwelling. The color index shows the amount of chlorophyll a measured on the surface water, with red being the highest.
Chlorophyll a is great for localizing algal blooms, since it is used by algae for photosynthesis. 

In addition, the image shows little arrows indicating wind speed and direction. You can see that the highest chlorophyll amounts are found right on the coastline where the wind blows surface waters directly away from the coast, leaving space for upwelling bottom water.

Check out the scientific marine database: oceancurrent.imos.org.au to look at other relationships in the southern ocean.




http://oceancurrent.imos.org.au/CGBR_chl/latest.html 

Upwelling: closing the conveyor belt cycle

As mentioned in earlier posts, upwelling describes the process of ocean deep water changing its density and rising to the top. Global upwelling is not only necessary to close the conveyor belt system, but also essential for most marine life on earth.

Major upwelling areas around the world
http://oceanservice.noaa.gov/education/kits/currents/media/supp_cur04a.html

Upwelling may occur either in the open ocean or on the coast. In both cases, upwelling is induced by wind stress on the upper ocean layer, referred to as Ekman transport [info box, Price et al., 1987]. 
Wind pushes away water which needs to be replaced immediately. During an upwelling event, the water replacing the blown away surface water is ocean deep water. So, cold bottom water is forced to the top of the ocean. Once in contact with the atmosphere and surrounding water masses, it will change its temperature/salinity/density characteristics and become part of the warmer surface currents.

The upwelling phenomenon may be especially strong on coast lines (Figueroa & Moffat, 2012), due to the coriolis force [see post on Deep Water Formation]. 
Depending on the direction of the wind and the earth “spinning away from the water” an especially large “hole” is left behind to be filled with cold bottom water. Hence, most large upwelling areas are close to the world’s coastlines.



Why is the process of upwelling so important for our marine life:

Cold ocean bottom water is known to be high in oxygen and nutrient content (see info box), while warm surface waters often lack this richness. Now imagine yourself on a hot summer day, when suddenly someone hands you a wonderful cold and fresh drink! That’s what it must be like as a marine living being in the (sub)tropics during an upwelling event. In other words, marine life explodes. The large excess in nutrients and oxygen lead to excessive algal blooms with in turn activate the whole food chain !

(Widman & Smith, 2003; Gruber et al., 2011; Chavez & Messie, 2009; broader information also available at: Edyvane, 1999; Cheung et al., 2009;


http://wordquests.info/cgi/ice2-for.cgi?file=/hsphere/local/home/scribejo/wordquests.info/htm/L-Gk-plankton-phyto-zooPt2.htm&HIGHLIGHT=japan





[All of the above named processes are well described in van Aken (2007) The OceanicThermohaline Circulation, An Introduction. Atmospheric and Oceanic SciencesLibrary, Vol. 39 or Talley et al. (2011) Descriptive Physical Oceanography: An Introduction, 6.Ed.]


Tuesday, 4 November 2014

FUN FACTS: Brinicles

Under certain circumstances, the process known as brine rejection [see post on Deep Water Formation] may lead to an ice phenomenon referred to as brinicles:

Watch for yourself!
 
 

Downwelling and deep water formation – what drives the THC

As we have seen in previous posts, ocean water reaches higher densities the colder and saltier it gets. Thus, to find significant areas of downwelling, we have to look for places on the globe, where ocean water is made particularly cold and salty. This leads us to the poles.

Both the Arctic and Antarctic have the potential to cool water to minimal temperatures. In the Antarctic, waters under ice sheets may lose so much heat, that the process is referred to as super-cooling. Through ocean gyres [info box], water is brought to the surface and cooled via convection by releasing heat to the atmosphere. Due to its lower temperature, the water mass will increase its density and sink to the bottom, where it is pushed away from the creation center by following water masses. The conveyor belt is moving.

Simply cooling water down will not lead to particularly dense waters. Parallel to the temperature loss, salinity needs to be increased. This is mainly possible by taking away water, but leaving the salts behind. Hence, the left behind water mass will become more saline.

There are two main processes that will accomplish the above: evaporation and ice formation.
Through evaporation, water will be removed from the oceans and enters the atmosphere as vapor. Since most salt particles are too heavy, they will be left behind. Ice formation leads to a similar process. By freezing ocean water, fresh water is taken out of the water mass, while the salts stay behind. This process is referred to as brine rejection.

Deep water formation in the Antarctic: Antarctic Bottom Water (AABW)

There are several places around the Antarctic continent where deep water formation takes place. The most famous one is the Weddell Sea, where the Atlantic Ocean hits Antarctica. Deep water formation in Antarctica is mainly connected with heat loss and brine rejection. Large year round ice sheets cool the surrounding ocean water to up to minimum temperatures of -2.2°C and increase their salinity by constantly freezing more water. This leads to the AABW being the coldest and densest water mass on earth.

Deep water formation in the Arctic: North Atlantic Deep Water (NADW)

In the Arctic, most downwelling is happening in the Barents Sea, Greenland Sea and Labrador Sea. Here, convection and mixing are the two most important processes. As explained above, gyres transport water to the surface and cool it there. In difference to the Antarctic, the Arctic ice is purely sea ice with no underlying continental mass. Thus, many areas experience a great fluctuation in ice amount with no ice during summer and little during winter. The cold open oceans lead to extreme heat loss (no sea ice that protects the upper water layer) that rapidly cools down water masses. In a complicated mixing process, many different water masses with different densities form the NADW which leaves the Arctic to flow southwards as the Atlantics deep water flow. When it reaches Antarctica, it mixes with the Antarctic Circumpolar Current, which flows all around the South Pole and the Antarctic’s AABW. From there, the new water mass intrudes other ocean basins and connects the Atlantic with other world’s oceans.

You might have noticed that there is no particular process to enhance salinity in the Arctic. Under certain circumstances the mixing of all those different water masses may lead to higher salinity, but the most important process is actually happening long before the water reaches the Arctic: Evaporation of large amounts of water at the equator and the subtropics.

Due to the Hadley Cell and the Coriolis force [info box], these large amounts of water vapor are transported east across the Atlantic and across Middle America. The flat topography of Middle America allows the water masses to be exported straight into the Pacific, which means that the Atlantic loses large amounts of water which are not coming back (Richter & Xie, 2010). The only way to counterattack this water export is by importing fresh water through river outflows. However, looking at the Atlantic, only few large rivers (e.g. the Amazon) enter the Atlantic with significant freshwater inputs. When calculating the difference of input and output, we see that the Atlantic is losing more than it gains. Thus, the water masses flowing northwards become saltier. 
By the time they reach the Arctic deep water formation places, the salt content is high enough to form deep water merely by lowering temperature.








Saturday, 1 November 2014

What drives Ocean Circulation: The Thermohaline Circulation

We were interested in the factors that drive and control Broecker's ocean conveyor belt. The most influencial process is called...

The Thermohaline Circulation (THC):

What is that? If you've come across some latin terms you might have figured out that thermo obviously refers to temperature, while haline refers to salinity. Thus, you have just named the two most important factors that drive the ocean conveyor belt.

Here is how it works:

Density of salty water happens to be positively correlated with salt content and negatively correlated with temperature. This means that the density of cold and salty water is higher than that of warm and fresh water and the less dense water will swim ontop of the denser water.
In the oceans, this phenomenon leads to large water masses being "sorted" by their density, with coldest and saltiest waters on the bottom of the ocean and warmest, freshest waters at the surface (Broecker, 1997).


http://omp.gso.uri.edu/ompweb/doee/science/physical/cipatt1.htm

Are you the kind who doesn't like jumping into the salty ocean during your beach holidays??... well be happy you're not a diver ;)



The upper figure shows that under normal circumstances there is no mixing between the layers. However, imagine you change the density of one water parcel in the corner of the figure by making it colder, then the parcel would sink and push away the last water parcel in the bottom layer which is forced to rise. Due to the rise it heats up slightly and becomes less dense, rising even better. And just like that you end up with a cycle that gets your water layers to rotate. In principle, the ocean conveyor works just like that. At upwelling areas bottom deep water comes to the surface, while downwelling areas surface waters sink to the bottom (Broecker, 1997).


graph produced by the author


To fully understand the process, let's take a trip to the most presigious downwelling areas on Earth: ARCTICA and ANTARCTICA

wooooooo.... you'll need your mittens!

http://www.pinterest.com/tristess/aleut-inuit-pantheon-people-of-the-pacific-northwe/

FUN FACTS: Currents

Did you know that some currents on Earth can reach velocities up to 2 m/s (7.2 km/h) or beyond! That is enough to generate electricity on a commercial base, by planting large turbines on the ocean floor (for more information see oceanflowenergies)!!





Currents frequently reaching 2 m/s: Florida Current, Agulhas Current
Currents frequently reaching 1.5 m/s: East Australian Current (EAC), Leeuwin Current

--> more about turtles in currents see also BBC News Article on Tiny Turtles tracked on swimming frenzy